Summer's Bounty at the Grove
- spencerhochman
- Nov 9, 2018
- 1 min read
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Biscuits
Prosciutto, Plum and Rosemary Mostarda
Scallop crudo
Blueberries, buttermilk, lemon verbena, poppy seeds
Grilled Watermelon Salad
Micro Kale, Pickled Rind, Salted Cucumber, Goat Cheese Espuma, Aleppo Roasted Almonds, Mint-Shallot Vinagrette
Pan Roasted Salmon
Corn “Chowder,” Dehydrated tomatoes, Tempura Fried Maitake Mushrooms, Grilled Peaches, Chives
Strawberry w Whipped Balsamic Sabayon,Amaretti Cookies, Basil
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