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Summer's Bounty at the Grove





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Biscuits

Prosciutto, Plum and Rosemary Mostarda


Scallop crudo

Blueberries, buttermilk, lemon verbena, poppy seeds


Grilled Watermelon Salad

Micro Kale, Pickled Rind, Salted Cucumber, Goat Cheese Espuma, Aleppo Roasted Almonds, Mint-Shallot Vinagrette


Pan Roasted Salmon

Corn “Chowder,” Dehydrated tomatoes, Tempura Fried Maitake Mushrooms, Grilled Peaches, Chives


Strawberry w Whipped Balsamic Sabayon,Amaretti Cookies, Basil







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Sonoma * Napa * Marin * San Francisco * East Bay
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Spencer Hochman // Private Chef