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Carrot Soup with Carrot Top Pesto and Walnut Oil
Winter Citrus with Roasted Beets, Wild Lettuces, Whipped Feta and Granola, Orange Poppy Vinaigrette
California Black Bass with Shrimp and Artichoke Farroto, Asparagus, Herb Puree, Olivada
Marin French Company Triple Creme Brie Cheesecake, Blueberry-Pomegranate Sauce, Rosemary Honey
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