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  • spencerhochman

Late summer Rehearsal dinner

Updated: Feb 11, 2019




Menu


First Bites

Gin Cured Pacific Gravlax Crostini

Sun Golds, Cucumber, Basil


Corn Soup Shooter w/Prosciutto Crisp


Eggplant Rollatini

Ricotta, Tomato-Basil Sauce, Fried Basil Leaves 


Salad Course

Baby Spinach with Fresh Figs

Aged Manchego, Spiced Pumpkin Seeds, Romesco Vinaigrette


Entrees

Porcini Noodle Fettucini

Mixed Wild Mushrooms, Parmesan, Fresh Herbs, Lemon


Petaluma Chicken Ragu 

Roasted Polenta Cake, Crispy Capers, Balsamic-Beet Reduction


Corvina Sea Bass

Whipped Potatoes, Crispy Kale, Carrot Reduction


Sides

Roasted Corn 

Chorizo, Peaches, Basil and Lime


Delicata Squash 

Maple-Sage Brown Butter


39 views
Sonoma * Napa * Marin * San Francisco * East Bay
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Spencer Hochman // Private Chef