Menu
First Bites
Gin Cured Pacific Gravlax Crostini
Sun Golds, Cucumber, Basil
Corn Soup Shooter w/Prosciutto Crisp
Eggplant Rollatini
Ricotta, Tomato-Basil Sauce, Fried Basil Leaves
Salad Course
Baby Spinach with Fresh Figs
Aged Manchego, Spiced Pumpkin Seeds, Romesco Vinaigrette
Entrees
Porcini Noodle Fettucini
Mixed Wild Mushrooms, Parmesan, Fresh Herbs, Lemon
Petaluma Chicken Ragu
Roasted Polenta Cake, Crispy Capers, Balsamic-Beet Reduction
Corvina Sea Bass
Whipped Potatoes, Crispy Kale, Carrot Reduction
Sides
Roasted Corn
Chorizo, Peaches, Basil and Lime
Delicata Squash
Maple-Sage Brown Butter