Late summer Rehearsal dinner

Menu

First Bites

Gin Cured Pacific Gravlax Crostini

Sun Golds, Cucumber, Basil

Corn Soup Shooter w/Prosciutto Crisp

Eggplant Rollatini

Ricotta, Tomato-Basil Sauce, Fried Basil Leaves 

Salad Course

Baby Spinach with Fresh Figs

Aged Manchego, Spiced Pumpkin Seeds, Romesco Vinaigrette

Entrees

Porcini Noodle Fettucini

Mixed Wild Mushrooms, Parmesan, Fresh Herbs, Lemon

Petaluma Chicken Ragu 

Roasted Polenta Cake, Crispy Capers, Balsamic-Beet Reduction

Corvina Sea Bass

Whipped Potatoes, Crispy Kale, Carrot Reduction

Sides

Roasted Corn 

Chorizo, Peaches, Basil and Lime

Delicata Squash 

Maple-Sage Brown Butter