Nov 9, 20181 min Summer's Bounty at the GroveMenu Biscuits Prosciutto, Plum and Rosemary Mostarda Scallop crudo Blueberries, buttermilk, lemon verbena, poppy seeds Grilled Watermelon...
Nov 9, 20181 min Late summer Rehearsal dinner Menu First Bites Gin Cured Pacific Gravlax Crostini Sun Golds, Cucumber, Basil Corn Soup Shooter w/Prosciutto Crisp Eggplant Rollatini...
Nov 8, 20181 min Early Spring Luncheon MenU Carrot Soup with Carrot Top Pesto and Walnut Oil Winter Citrus with Roasted Beets, Wild Lettuces, Whipped Feta and Granola, Orange...